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・ Protein nitrogen unit
・ Protein O-GlcNAc transferase
・ Protein O-GlcNAcase
・ Protein phosphatase
・ Protein phosphatase 1
・ Protein phosphatase 2
・ Protein phosphatase 2A
・ Protein phosphatase methylesterase-1
・ Protein phosphorylation
・ Protein pigeon homolog
・ Protein pKa calculations
・ Protein precipitation
・ Protein precursor
・ Protein premium
・ Protein primary structure
Protein production (biotechnology)
・ Protein purification
・ Protein quaternary structure
・ Protein S
・ Protein S (Myxococcus xanthus)
・ Protein S deficiency
・ Protein Science
・ Protein Sciences
・ Protein secondary structure
・ Protein Segment Finder
・ Protein sequencing
・ Protein serine/threonine phosphatase
・ Protein SET
・ Protein signalling in heart development
・ Protein skimmer


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Protein production (biotechnology) : ウィキペディア英語版
Protein production (biotechnology)

Protein production can occur after gene expression. It consists of the stages after DNA has been transcribed to messenger RNA (mRNA). The mRNA is then translated into polypeptide chains, which are ultimately folded into proteins. Protein expression is commonly used by proteomics researchers to denote the measurement of the presence and abundance of one or more proteins in a particular cell or tissue.
Protein production systems (in lab jargon also referred to as 'expression systems') are very widely used in the life sciences, biotechnology and medicine. Molecular biology research uses numerous proteins and enzymes many of which are from expression systems; particularly DNA polymerase for PCR, reverse transcriptase for RNA analysis and restriction endonucleases for cloning, and to make proteins that are screened in drug discovery as biological targets or as potential drugs themselves. There are also significant applications for expression systems in industrial fermentation, notably the production of biopharmaceuticals such as human insulin to treat diabetes, and to manufacture enzymes.
== Protein production systems ==

Commonly used protein expression systems include those derived from bacteria, yeast,baculovirus/insect, and mammalian cells. and more recently filamentous fungi such as the commercially relevant fungus Myceliophthora thermophila ()

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